Title: Apple Roll
Categories: Bread
Yield: 1 Servings

1 1/2	c	Sugar
2	c	Flour
1	pn	Salt
2	tb	Shortening
1/2	c	Milk
2	ts	Baking powder
2	tb	Sugar
		Apples; chopped
		Additional sugar
		Butter
		Cinnamon

Mix together flour,salt,shortening, milk, baking powder and 2 tbls sugar. Roll dough an inch thick, spread with chopped apples. Roll up and cut into 1 1/2-inch slices. Combine sugar and 2 cups water in a pan and heat to boiling. Place rolls in baking pan of hot syrup. Sprinkle with sugar, cinnamon and butter and bake in moderate oven until brown. *Note- I sure thought this one was different and worth formatting.

Source: Cookin' with Maudie from "The Budget" the Amish Newspaper Recipe from Fannie Hershberger, Andover, Ohio Thanks to Sherry my October Swap Pardner, 10/95

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